Mr. Pierluigi Sgariglia +39 380.2519233
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Bolgheri wines

Assiolo Bolgheri Doc rosso

Grape type : Cabernet Sauvignon, Merlot, Cabernet Franc

bottiglia assiolo bolgheri doc

Plant density : 2 mt x 0.80 mt

Orientation : East - West

Harvest : picking begins during the first ten days of september. Hand picking and selection in the vineyard and transport to the cellar in small (20 Kg) craves.

Wine making : fermentation takes place in stainless steel vats at a controlled temperature (28°/30°C) with a long maceration period (15/20 days) and the alternation of the wine to mantain a damp must in fermentation. This is done to enchance the extraction of natural colouring and noble tannin.

Rectification : takes place in stainless steel vats where the maleolactic fermentation cycle is completed.

Colour : bright ruby red, medium intensity.

Aroma : end of berries with a slightly mentholated.

Flavour : elegant, with soft tannins well balanced by acidity, excellent with pasta sauce, poultry, medium-aged cheeses.

Alcol : 14%

Oenologist : Castelli Maurizio

Download winecard. .pdf file

Contact us:
  • Company: Azienda Agricola CAMPO AL NOCE
    Mr. Pierluigi Sgariglia
  • Adress: Loc. Campo al Noce, 151
    57022 BOLGHERI (Livorno)
    Tuscany - Italy
  • Tel: +39 380 2519233 - Fax +39 0565 749638
  • Email: info@campoalnoce.it
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